Outlook of wheat peeling process
The wheat peeling process is a hot topic of research in the world, and there are many mills in China that use the peeling process, but there are mixed reviews. In general, the peeling process has its unique advantages, and it maximizes the retention of the paste flour layer, which is rich in many nutrients, in the flour, and improves the nutritional value of the flour. In addition, the traditional process uses the layer-by-layer peeling and scraping method, but since the wheat has been peeled, it is worth studying whether other flour making methods can be used. In conclusion, with the development of society and the improvement of people's living standards, people's requirements for the quality of handmade food are getting higher and higher, and flour is bound to develop towards the trend of green, pollution-free and high nutrition. Comprehensive peeling flour characteristics, wheat peeling flour technology is bound to receive more attention.