Cocoa Bean Processing Machine Cocoa Bean Cleaning Machine
In the chocolate-making process, cleaning cocoa beans is a crucial step in ensuring the quality of the finished product. Cocoa bean cleaning machines efficiently remove impurities and improve the purity of the beans, ensuring not only the taste and safety of the chocolate but also saving costs and increasing production efficiency for businesses.
Cocoa bean cleaning machines typically combine multiple technologies to achieve multi-stage cleaning:
Primary cleaning and screening: Removing large particles (such as branches, leaves, and stones) using a vibrating screen.
Air separation and purification: Separating lightweight impurities (such as dust and bean husks) using a wind system.
Magnetic separation for iron removal: Using strong magnetic force to attract metal fragments, preventing equipment damage.
Optical sorting (high-end models): Removing moldy and defective beans based on color and shape recognition.
Fully automated operation significantly reduces manual intervention, ensuring stable and controllable cleaning results.
| Model | AHXZS150*250 | AHXZS200*250 | AHXZS200*300 | AHXZS250*360 |
| (Wheat/Corn)Pre-cleaning(t/h) | 50-60 | 80-100 | 100-120 | 130-150 |
| Sifting area(㎡) | 7.5 | 10 | 12 | 18 |
| Speed(r/min) | 320 | |||
| Power(kw) | 3 | 4 | 5.5 | 5.5 |
| Weight(kg) | 2800 | 3200 | 4000 | 5000 |
| L*W*H(mm) | 2980*2175*1855 | 2988*2705*2105 | 4040*2605*2205 | 4040*3105*2205 |