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through the clear grain, grade processing buckwheat (sweet buckwheat and Tartary buckwheat), into the buckwheat sheller sheller.
The raw material enters the upper and lower grinding wheels through the feeding mouth. Under the action of the rotating grinding wheel,
the emery blade continuously cuts and friction the buckwheat cortex, cracking the bonding strength between buckwheat husks and wheat kernels,
making the buckwheat cortex gradually ground and peeled, thus achieving the purpose of hulled
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